Articles On Food Ingredients First
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25 Apr 2024--- The UK government plans to introduce common standards on eco-labels for F&B products. A policy paper outlining objectives says this is primarily to avoid greenwashing and consumer confusion, but the revision could be... Read More -
24 Apr 2024--- The results of the European Union’s last analysis of 110,829 food samples were released this week and showed that 96% fell within legally permitted levels, with only 3.7% exceeding safe levels. The report also shows... Read More -
10 Apr 2024--- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they also recognize that it is not an “all or nothing approach”... Read More - More Articles
Technical Papers On Food Ingredients First
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09 Oct 2023 --- In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution that promises to address these concerns effectively and naturally has emerged. Kemin proudly introduces SHIELD V Plus Dry, a cutting-edge solution composed of buffered vinegar and botanical extract that significantly inhibits mould growth in cakes while also delaying the formation of mould growth in tortilla and flatbread.This Technical Paper is from Kemin Food Technologies.
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24 Apr 2023 --- Minerals are essential for the healthy physical and cognitive development of children. Jungbunzlauer presents new concepts with bio-based ingredients for healthier plus mineral fortified children‘s food products. In five different baby and children's products fortification was achieved with Jungbunzlauer organic minerals tricalcium citrate, zinc citrate and zinc gluconate without compromising on taste, texture or stability.This Technical Paper is from Jungbunzlauer.
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02 Feb 2015 --- Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimum fiber content, Fibregum™ is a clean label ingredient and available in certified organic grades. Clinical studies have demonstrated numerous health benefits from Fibregum™, including prebiotic properties at a dose of 5-10 g/day. Plus, Fibregum is an exceptionally gentle fiber, even up to 50g/day, making it a perfect replacement for other fibers that consumers report cause gas, bloating, flatulence and other intestinal discomfort.
Events On Food Ingredients First
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The World Gourmet Symposium 2019
Intrafood 2016
Vitafoods South America 2013
Event Previews On Food Ingredients First
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11 May 2017 --- Vitafoods Europe, the annual event where the entire nutraceutical supply chain does business, attracts 18,500+ of the most senior decision-makers across the globe within the four key industry... Read More
Videos On Food Ingredients First
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18 Mar 2021 --- Briony Mansell-Louis, director of Food Matters Live, highlights the various trends among showcased NPD at this year's virtual events. She shares her insights into 2021’s Brand of the Future and talks about nutrition, well-being and retail trends, plus novel ingredients and sustainable food.
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10 Oct 2019 --- Nadine Salhani of Doehler highlights at Anuga 2019 some of the key sub-trends within the wider plant-based movement, such as naturalness, clean-label, plus-minus claims and functionality. Regarding customer demand, the volume is low compared to dairy, but the CAGR is growing in double-digits. In some countries and regions, dairy is declining as a category as plant-based moves forward, she explains. “I’m confident that it’s here to stay,” she concludes.
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08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.
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Podcasts On Food Ingredients First
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17 Apr 2020 --- While the ongoing pandemic spurs a cataclysm of supply chain challenges, the global crisis is also pushing businesses toward previously unexplored digital solutions. Key agri-food suppliers Cargill and Agrocorp have teamed up with Rabobank to pilot blockchain for faster cross-continental commodity trading in five days, initially focusing on wheat. Other COVID-19 updates include how the EU dairy sector is slipping into a deepening crisis. As the demand for milk and milk ingredients has significantly dropped, produced milk volumes can no longer be absorbed, warn the European Milk Board.You can also follow our exclusive interviews with Corbion and Prova on how they are weathering the coronavirus storm, plus other industry news.
